Fun batches exploring the differences in barrel manufacturers as well as the flavoring effect of varying spirit-soaked wood. Below are some recent examples. Specs vary depending on style
Whiskey Dick Cantwell (hey Matt, where’s my f@#$ing pumpkin beer?)
Brewed in honor of the great pumpkin beer master, Mr. Cantwell; this pumpkin beer has sat in the barrel soaking up whiskey flavor and aroma from the wood.
IBU’s 30 23.7°P abv 10.0%