Special Events & Catering

Want to hold your next special event at Schooner EXACT?  We have hosted; wedding showers, birthday, engagement and retirement parties, baby showers, and rehearsal dinners. We are happy to collaborate with you to create a memorable experience.


For larger events, we can accommodate up to 50 in our private dining room with no rental fee.  For parties over 50, contact us to customize your experience. For all groups over 8, reservations are required to ensure adequate staffing. Calendar fills quickly, inquire for scheduling availability and special menu options.


Looking to host your event off-site? Schooner can now accomodate off-site catering options.

Large party buffets and plated service available upon request

Banquet Menu Winter 2015/2016


App platters (per dozen)

Smoked salmon, herbed goat cheese, evoo on crostini

Seared pepper crusted beef, Point Reyes blue cheese, caramelized onions on crostini

Spicy tuna sushi, avocado, cucumber

Spicy vegetable roll

Kalbi marinated beef skewers, green onions, ginger, soy

Porter-teriyaki glazed chicken skewer, sesame

Kalamata tapenade, roasted garlic, lemon zest on croistini

Tomato fondue, smoked cherry tomatoes, basil oil on crostini

Chickpea tapenade, parsley, evoo on crostini



Party Salads (Serves 10-12 people)

Romaine, Ipa-anchovy dressing, pork belly croutons, parmesan

Asparagus, shaved fennel, local greens, charred lemon- hefeweizen vinaigrette

Dino kale, cabbage, toasted almonds, parmesan, lemon-dijon vinaigrette

Spinach and frisee, red onions, bacon, croutons, porter bacon vinaigrette





Buffet Options:

Choose 1 salad, 1 entrée, 2 sides

Choose 1 salad, 2 entrée, 2 sides

Choose 2 salad, 3 entrée, 2 sides



Salad Options:

Romaine, IPA caesar dressing, Dijon croutons, parmesan

Spinach and frisee, red onions, bacon, croutons, porter bacon vinaigrette

Dino kale, cabbage, almonds, parmesan, lemon Dijon vinaigrette

Mixed greens, cherry tomatoes, sugar snap peas, carrots, honey-thyme vinaigrette




Side Options:

Herb roasted potatoes, sea salt,black pepper

Pesto brown rice pilaf, pine nuts, parsley

Roasted seasonal vegetables, sea salt, extra virgin olive oil

Roasted garlic mashed potatoes

Creamy farro, sweet corn, cipollini onions

Penne pasta, white cheddar béchamel, buttered breadcrumbs





Entrée Options:

Roasted pork loin, blueberry ginger sauce

Porter teriyaki glazed chicken breast

Pine nut crusted salmon, charred lemon hefeweizen sauce

Quinoa bell pepper cakes, wilted spinach, romesco sauce

Seared beef, caramelized onions, blue cheese jus

Roasted chicken breast, citrus star anise reduction