Bacon Kettle Corn: Applewood bacon powder



Blistered Jalapeños: golden ale infused goat cheese, Applewood bacon breadcrumbs



Spread Trio: spicy San Marzano tomato fondue, carrot cumin, spinach artichoke hummus, assorted flatbread



Pan-Roasted Cauliflower: toasted cashews, currants, ginger, garlic, brown butter, curry



Fig Brulée:  proscuitto, golden ale chevre, balsamic rosemary raspberries



Beer-Steamed Mussels: cured chorizo, tomato, leeks, King Street Brown broth, toasted bread



Steak Tataki*: ponzu sauce, pickled cucumber, fresno chilies, cilantro



Tomato Basil Soup: fire-roasted tomatoes, basil oil, clove, grilled cheddar brioche wedge



Ahi Salad: 5 spice 3-Grid dressing, cucumber, tomato, avocado, greens, scallions



Kale Salad: cabbage, toasted almonds, shaved parmesan, lemon-dijon vinaigrette



Autumn Medley Gnocchi: house-made goat cheese dumplings, cherry tomatoes, harvest squash, mixed sweet peppers, parmesan


Seared Steak Salad*: baby greens, shaved red onions, avocado, blue cheese, bacon lardons, blackberry balsamic vinaigrette



Braised Chicken Tacos: masa tortillas, pickled red onions, cilantro-lime slaw, cotija cheese



Chilled Chicken Breast Salad: local baby greens, avocado, tomato, cucumber, green goddess dressing



Wild Mushroom Pasta:  in-house delicata squash linguini, sage brown butter, parmesan


Served with sea salt kettle chips or local green salad with lemon-dijon vinaigrette


Mushroom Melt: roasted mushrooms, peppers, caramelized onions, pepperjack cheese



Pulled Pork: slow-braised pork, Carolina-style barbecue sauce, cider vinegar slaw



BLAT: Applewood bacon, leaf lettuce, avocado, heirloom tomato, smoked aioli



Steak Melt*: seared shoulder tender, fried egg, provolone cheese, pickled fresnos, smoked aioli



Schooner Burger*: grass fed beef, white cheddar, local lettuce, red onion, heirloom tomato, porter stone ground

mustard, house aioli, dill pickles



*Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of  food borne illness.